food

a bit of Kentucky food & drink

Jefferson Julep from Nick Ryan’s Saloon Old Grand-dad 114, Appleton Estate V/X rum, spiced ginger syrup, blood orange bitters, fresh mint Friends …

As I type, I am several thousand miles away from Portland, quite possibly my favorite city in the US (and I’ve visited …

Yes, it’s true dear readers. Sweet Caroline will try just about anything. I think my adult-self has been subconsciously making up for …

Welcome to my new, arguably improved blog ! As an inaugural post, I felt a giant picture of some duck was appropriate. …

I’ve been dining infrequently at the Domaine de Lintillac for a couple of years now. The menu, translated into several languages, including …

Well, there’s sushi too. Obviously. But it is true that in Paris, it’s hard to come by a good Japanese place serving …

I couldn’t believe my ears a couple of months ago when a friend told me she’d read something about a barbeque restaurant …

I’m still digesting (ha !) my experience last night at Candelaria. The place has only been open for a week and has …

It always nice to have a night out with the Ladies, but especially nice when they agree to go to a Laotian …

I know it’s been written a hundred times before, but if you are wandering through the Marais at lunch time, or anytime, …